Sweet Portuguese Easter Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 120 ml milk
  • 3 tablespoon butter
  • 4 ½ tablespoon sugar
  • 0.75 teaspoon ¾ salt
  • 7 drops butter-vanilla flavor
  • 1 tablespoon lemon (s) - zest, grated
  • 0.75 teaspoon ¾ nutmeg, grated
  • 420 g flour, type 405
  • 2 ¼ teaspoon yeast (dry yeast)
Sweet Portuguese Easter Bread
Sweet Portuguese Easter Bread
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Instructions

  1. Put the ingredients one after the other in the bread baker. Select the program for white bread or sweets, browning level: light, size: medium or 750 g.

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