Sweet Portuguese Easter Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 120 ml milk
- 3 tablespoon butter
- 4 ½ tablespoon sugar
- 0.75 teaspoon ¾ salt
- 7 drops butter-vanilla flavor
- 1 tablespoon lemon (s) - zest, grated
- 0.75 teaspoon ¾ nutmeg, grated
- 420 g flour, type 405
- 2 ¼ teaspoon yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Put the ingredients one after the other in the bread baker. Select the program for white bread or sweets, browning level: light, size: medium or 750 g.
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