Sweet Potato Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

3 potato (s), waxy or mainly waxy
3 sweet potatoes (sweet potatoes), preferably with orange meat
3 peppers, colored
1 onion (s), eighth or rings
0.5 ½ bulb garlic, cloves whole, peeled or just squeezed
5 tablespoon olive oil
125 g cheese (haloumie), thin slices

Instructions

Preheat the oven to 200 degrees. Cut the potatoes into 1-inch cubes and the sweet potatoes into 4-cm cubes. Sweet potatoes cook through faster than potatoes. Wash the peppers, cut in half, remove the seeds and stalks and cut into 2.5 cm pieces.
Put the vegetables, onion and garlic in a large, flat baking dish and season with pepper, do not salt. Mix with the oil. Bake for 45 minutes until the vegetables brown lightly and the potatoes and sweet potatoes are soft.
Spread the cheese on top, turn on the oven or grill and continue cooking for about 5-10 minutes until the cheese browns and bubbles.
Delicious vegetarian food that even convinces meat eaters. You can of course fry a steak with it, but you really don`t need it. Makes you full and happy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.