Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g sweet potato (s)
- 1 onion (s)
- 1 clove garlic
- 1 bunch parsley
- 400 g round beef
- oil
- 20 g tomato paste
- salt and pepper
- 2 small egg (s)
- 200 ml cream
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and boil salted water for about 15-20 minutes, then cut them into slices. Peel and dice the onion. Peel and crush the clove of garlic. Finely chop the parsley.
- Fry the minced meat in a little oil, add the onion and garlic and season with tomato paste, salt and pepper. Mix in the chopped parsley.
- Whisk the eggs with the cream in a bowl.
- Layer half of the potato slices in a baking dish, distribute the mince on top and finish with the remaining potato slices. Pour the egg milk over it. Sprinkle the cheese over the casserole.
- Bake in a preheated oven at 175 ° C for about 35 minutes. Serve immediately.
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