Sweet Potato Fries Double Fried

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	1 hr 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes and cut into 8 mm thick sticks with a sharp paring knife. Soak the fries for 1 hour, then dry them.
Put the cornstarch in a large freezer bag and add the fries. Seal the bag and spin evenly so that all of the fries are evenly dusted.
Then fry the fries in a deep fryer for 5 minutes at 140 degrees Celsius.
Drain the fries and fry again for 5 minutes at 170 degrees Celsius.
When deep-frying, make sure that there are not too many fries in the basket, otherwise they will stick together and not get crispy.
Before serving, dust with a little salt and, if you like, with paprika powder.

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