Sweet Potato Fries Double Fried

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	1 hr 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes and cut into 8 mm thick sticks with a sharp paring knife. Soak the fries for 1 hour, then dry them.
Put the cornstarch in a large freezer bag and add the fries. Seal the bag and spin evenly so that all of the fries are evenly dusted.
Then fry the fries in a deep fryer for 5 minutes at 140 degrees Celsius.
Drain the fries and fry again for 5 minutes at 170 degrees Celsius.
When deep-frying, make sure that there are not too many fries in the basket, otherwise they will stick together and not get crispy.
Before serving, dust with a little salt and, if you like, with paprika powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.