Sweet Potato – Ginger – Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sweet potato (s), approx. 800 g in total
- 1 small ginger root, grated
- 3 tablespoon butter
- 5 tablespoon milk
- salt
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into pieces. Cook in salted water, drain. Mash the pieces with grated ginger, butter, milk and season with salt.
- Delicious with fish, beef or poultry.
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