Desserts

Sweet Potato Hash Browns

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g sweet potato (s)
  • 1 carrot (s) (00 g)
  • 1 onion (s)
  • 1 clove garlic
  • 2 egg (s), size M
  • 1 teaspoon salt
  • pepper from the grinder
  • 2 tablespoon potato flour
  • 1 pinch nutmeg
  • Oil for frying
Sweet Potato Hash Browns
Sweet Potato Hash Browns

Instructions

  1. Scrape the peel of the sweet potatoes with a knife. Grate the potatoes. Wash, peel and grate the carrot. Peel and dice the onion and garlic.
  2. Put the grated potatoes, grated carrots, onions, garlic, eggs and potato flour in a bowl and mix well. Season with salt, pepper and nutmeg.
  3. Shape the mixture into hash browns and fry in the oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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