Desserts

Sweet Potato Patties

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 400 g sweet potato (s), cooked
  • 1 can chickpeas
  • 1 clove garlic, peeled
  • 2 spring onions, cleaned
  • 2 teaspoons cumin
  • 1 tablespoon ginger, fresh
  • 1 teaspoon salt
  • 2 tablespoon lemon juice
  • 6 tablespoon flour
  • 200 g peas
  • oil
Sweet Potato Patties
Sweet Potato Patties

Instructions

  1. Process the boiled sweet potatoes, chickpeas, garlic, spring onions, cumin, ginger, salt and lemon juice in a blender to a smooth mass. Mix in the flour and peas. Shape 8 patties and fry on both sides in a non-stick pan with a little oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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