Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 600 g potato (s), small
- 1 tablespoon butter
- Oil, for frying
- much sugar
Print Recipe
Pin Recipe Instructions
- Boil small potatoes, let cool and peel lukewarm. Heat the fat in a pan and fry the potatoes until crispy.
- Gradually add the sugar and let it caramelize while shaking the pan. Finally add a piece of butter and let it froth up briefly.
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