Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g pumpkin meat, pureed
- 150 grams sugar
- 125 g mararine, liquid
- 1 egg (s)
- 1 teaspoon salt
- 500g flour
- 1 packet yeast (dry yeast)
- 1 tablespoon oil
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and work into a smooth dough. Cover and let rise for approx. 40 minutes (the dough must have risen visibly). Then fill into a greased loaf pan.
- Bake in a preheated oven at 175 ° C for about 40 minutes.
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