Sweet Rice

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Let the rice simmer slowly slimy with water and without salt, this takes about 30 minutes.
For the applesauce, peel the apples and cut into small pieces. Boil with a little water in about 10 minutes until they are translucent. Possibly add a little cinnamon or sugar (I use liquid sweetener).
When the apples are done, puree them with a magic wand or strain them through a sieve and then mix with the rice.
Season with lemon juice at the very end.
The rice tastes just great cold and warm!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.