Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cream - substitute
- 1 cup yogurt, skimmed milk or sour cream
- 1 tablespoon oil
- 1 teaspoon vinegar
- 1 pinch salt
- 1 pinch (s) pepper
- Sweetener / sugar
- parsley
Print Recipe
Pin Recipe Instructions
- Beat the vinegar and oil well until a milky mass is formed. Then add the cream with the yoghurt (sour cream) and stir well. Add salt and pepper.
- Now stir in the liquid sweetener (or normal sugar) depending on your taste.
- It depends on how sweet you want the sauce. Finally add the parsley.
- It goes well with lettuce or iceberg lettuce.
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