Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 150 g soft wheat semolina
- 3 packs vanilla sugar
- 1 pinch (s) salt
- 200 g quark
- cinnamon sugar, optional
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, add the semolina, sugar and salt and bring to the boil again while stirring. Then set aside and let it soak for 5 minutes so that the mass thickens nicely.
- When the semolina has cooled down a bit, mix in the quark and form a buffer with your hands (diameter approx. 6 - 7 cm). Fry these in a pan with a little fat on both sides until golden yellow. If you want, you can sprinkle the pancakes with cinnamon sugar.
- Apple compote or hot cherries go well with it.
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