Sweet – Sour Cucumber Salad

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

1 cucumber (s)
2 teaspoons ginger, fresher, finely chopped
1 teaspoon oil (sesame oil)
2 tablespoon sugar
2 tablespoon vinegar (rice vinegar)

Instructions

It is best to use a slim, dark green cucumber, as the light green ones contain too much water and have too little taste. Halve the cucumber lengthways, cut each half into slices and marinate in a mixture of ginger and sesame oil for 10-15 minutes. Mix the sugar and rice vinegar until the sugar is dissolved and pour over the cucumber slices. Mix well and enjoy your meal.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.