Sweet – Sour Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Drain the pineapple first. Catch the juice, you will need it later. Cut the pineapple rings into pieces. (Do not take pineapple in pieces. Usually it is cut too coarsely into pieces and the quality of the slices is better.) Wash, core and dice the peppers.
Then put vinegar, sugar, salt, tomato paste, soy sauce and sesame oil in a saucepan and heat. First mix the cornstarch in a bowl with a little water until all lumps are gone, then add to the mixture in the saucepan. When the sauce thickens, top up with pineapple juice.
Then add the pineapple pieces and the green bell pepper and simmer over a medium temperature. Stir occasionally to prevent the sauce from burning. Depending on the desired consistency and sweetness, add some pineapple juice or water.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.