Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 80 g suar
- 1 packet vanilla sugar
- 1 pack dry yeast
- 1 pinch (s) salt
- 250 ml milk
- 100 g butter or mararine
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the ingredients. Let the dough rise for 30 minutes. Then knead the dough again and divide it into small balls about the size of a chicken egg. Shape each dough ball into a long strand and wrap it around the tip of a stick.
- Press the dough on again with your hand. Hold the stick over the embers of a wood fire and bake evenly.
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