Sweet Turkey with Eggplant from Römertopf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 turkey, approx. 700 g
- 1 eggplant (s)
- 4 onion (s)
- 5 cloves garlic
- 5 leaves sage
- 200 ml cider
- cinnamon
- Paprika powder
- pepper
- salt
- 3 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Wash turkey and remove offal. Then add a lot of salt inside and out. Rub with pepper, cinnamon and paprika powder.
- Cut the eggplant and onions into medium-sized cubes, quarter the cloves of garlic.
- Put the cider in the Römertopf.
- Now fill the turkey with 3/4 of the onions and the fresh sage. Then place the turkey in the Römertopf and place the aubergine cubes, the garlic and the remaining onion pieces around.
- Finally, drizzle the honey over the vegetables.
- Put the Römertopf in the cold oven with the lid closed. First cook for 45 minutes at 200 ° C, then for another 45 minutes without the lid, so that the turkey is nice and crispy.
- This goes well with wild rice.
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