Desserts

Sweet Vanilla

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • liter ⅛ milk, warm
  • Vanilla sugar, to taste
  • 100 ml coffee (espresso), hot
  • 2 cl Baileys Irish Cream
  • Cocoa powder
Sweet Vanilla
Sweet Vanilla

Instructions

  1. Froth the warm milk and vanilla sugar as well as the Baileys together for approx. 15-20 seconds with the aerolatte. Pour the espresso into the glass over the vanilla foam. Sprinkle with cocoa flakes and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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