Sweet Vanilla
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- liter ⅛ milk, warm
- Vanilla sugar, to taste
- 100 ml coffee (espresso), hot
- 2 cl Baileys Irish Cream
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Froth the warm milk and vanilla sugar as well as the Baileys together for approx. 15-20 seconds with the aerolatte. Pour the espresso into the glass over the vanilla foam. Sprinkle with cocoa flakes and serve.
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