Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 70 g wild rice
- 50 g coconut milk, e.., low fat
- 20 g honey or maple syrup
- 1 banana (s)
- 1 pinch (s) cinnamon
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Cook the wild rice according to the instructions on the package. It is best to soak in water for 12 hours beforehand so that it has a shorter cooking time.
- When the rice is cooked, drain off the remaining water. Add the coconut milk to the rice. Cut the banana into small pieces and stir in as well. Now add the honey or maple syrup and the spices to taste and let simmer again briefly.
- The stated amount is enough for 1 person for breakfast or 2 - 3 servings as a dessert.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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