Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour
- 500 g rye flour
- 1 pack dry yeast
- 300 g carrot (s)
- 50 ml olive oil
- 15 g salt
- 1 teaspoon bread spice mixture
- 6 tablespoon chia seeds
- 700 ml water
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan-assisted air. Peel the carrots and grate them into fine strips.
- Knead a yeast dough from the specified ingredients and cover and let rise in a warm place for 1 hour.
- Then knead the dough again briefly, put half of the dough in a bread pan and bake the bread for 1 hour, then put the other half of the dough in the pan and bake for 1 hour as well.
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