Swiss Bircher Muesli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oat flakes, tender (luten-free if necessary)
- 5 g raisins
- 150 ml milk, 1.5% fat
- 150 g apple
- 10 ml lemon juice
- 15 g hazelnuts
- 125 g low-fat quark
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Put the oat flakes and raisins in a bowl and pour cold milk over them. If necessary, let it steep in the refrigerator overnight. This makes the oat flakes particularly digestible.
- Wash and divide the apple and remove the core. Then either coarsely grate with a grater or cut into fine strips. Drizzle the grated apple with a little lemon juice so that it doesn`t turn brown.
- Take the oat flakes out of the refrigerator and serve in a bowl with grated apple, hazelnuts, low-fat quark and, if you like, with a little cinnamon.
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