Swiss Chard and Pepper Quiche

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 3)

Ingredients

  • 150 g quark
  • 5 tablespoon milk
  • 5 tablespoon oil
  • 200 g flour
  • 0.5 ½ pack baking powder
  • 500 g Swiss chard
  • 1 bell pepper (s), red or yellow
  • 1 small onion (s)
  • 250 g ricotta
  • 3 egg (s)
  • salt and pepper
  • turmeric
  • Oil for the pan
Swiss Chard and Pepper Quiche
Swiss Chard and Pepper Quiche

Instructions

  1. For the dough, drain the quark and then mix it with the oil, milk and a pinch of salt. Mix the flour with the baking powder and gradually work it into the quark mixture. Press the dough into a springform pan.
  2. Preheat the oven to 200 degrees.
  3. Chop the onion and fry in a little oil. Roughly chop the chard and sauté a little. Cut the peppers into cubes, add to the onion and chard mixture and also sauté a little. Let cool down. Mix in the ricotta and eggs and season.
  4. Put the mixture on the dough and bake in the oven at 200 degrees for about 45 minutes.

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