Swiss Chard and Pepper Quiche

Summary

Ingredients

• 150 g quark
• 5 tablespoon milk
• 5 tablespoon oil
• 200 g flour
• 0.5 ½ pack baking powder
• 500 g Swiss chard
• 1 bell pepper (s), red or yellow
• 1 small onion (s)
• 250 g ricotta
• 3 egg (s)
• salt and pepper
• turmeric
• Oil for the pan

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Instructions

1. For the dough, drain the quark and then mix it with the oil, milk and a pinch of salt. Mix the flour with the baking powder and gradually work it into the quark mixture. Press the dough into a springform pan.
2. Preheat the oven to 200 degrees.
3. Chop the onion and fry in a little oil. Roughly chop the chard and sauté a little. Cut the peppers into cubes, add to the onion and chard mixture and also sauté a little. Let cool down. Mix in the ricotta and eggs and season.
4. Put the mixture on the dough and bake in the oven at 200 degrees for about 45 minutes.