Swiss Chard Feta Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 leaves Swiss chard
- 1 packet feta cheese
- 4 tablespoon olive oil
- 2 tablespoon vinegar
- Lemon juice
- salt
- pepper
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Wash the chard leaves and cut into strips, also cut the stalks into pieces approx. 1 cm wide. Bring water to a boil in a large saucepan with approx. 2 tablespoons of lemon juice and first add the chopped stems, after approx. 3 - 5 minutes add the cut leaves and cook for about 2 minutes. Skim off the chard and rinse with cold water.
- Put the Swiss chard in a salad bowl and crumble the cheese over it. Add 4 tablespoons of olive oil and 2 tablespoons of vinegar, as well as a few squirts of lemon juice (this makes the chard more digestible) and a crushed clove of garlic, season with salt and pepper and mix. Cover and leave to stand in the refrigerator for at least 1 hour.
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