Swiss Chard – Goat Cream Cheese – Rolls with Serrano Ham on Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 small chard
- 200 g oat cream cheese
- 5 slices ham (Serrano)
- 1 packet lettuce (rocket, lamb`s lettuce, etc.)
- 1 clove garlic
- some broth
- 2 tablespoon mustard (honey mustard)
- 2 tablespoon balsamic vinegar
- olive oil
- 1 tomato (s)
- pepper
Print Recipe
Pin Recipe Instructions
- Add water with a little broth (e.g. poultry broth). Remove the chard leaves from the white stems as much as possible, cook in boiling water with broth for about 5-7 minutes.
- Meanwhile, arrange the salads in a star shape on 3 plates. Mix the honey mustard, the balsamic vinegar and 3 tablespoons of olive oil into a creamy dressing.
- Core the tomato, cut into narrow slices and then into lozenges (approx. 1/2 cm in diameter).
- Halve the ham slices lengthways.
- Drain the chard leaves slightly, spread them out on a kitchen board, fill with a teaspoon of cream cheese and carefully roll up, to do this first fold the sides and then roll up. Wrap half a slice of ham around each.
- Heat the olive oil with a crushed clove of garlic in a non-stick pan, carefully insert the chard rolls first with the overlapping ham side facing down and fry for about 1 minute on each side.
- Arrange 3 rolls per plate on the bed of lettuce, sprinkle with the tomato diamonds and distribute the dressing in a decorative circle around the rolls.
- Season with coarsely ground pepper.
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