Swiss Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 500 g minced meat, beef or mixed
- 250 g sour cream
- 400 g ribbon noodles, wide
- salt
- Pepper, black, freshly ground
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente.
- Meanwhile, cut the onion into cubes, fry it with the minced meat in a large pan (I like it crispy) and season with salt and pepper.
- Strain the cooked noodles and add them to the pan with the minced meat. Fry them together in the pan for another 5 minutes.
- Depending on your preference, you can put more or less sour cream on the plate.
- A green salad tastes good as a side dish.
- I got the recipe from my mother, who once ate it in Switzerland. We have called them Swiss noodles ever since.
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