Swiss Sausage Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

300 g meat sausae
200 g Emmentaler
100 g pickled cucumber (s)
2 onions)

For the dressing:

Instructions

First cut the meat sausage into slices and then into fine strips. Cheese and cucumber also cut into strips, cut the onions into thin rings.
Put everything in the marinade of vinegar, water, oil, salt and pepper and let it steep for 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.