Swiss Sausage Salad À La Kaary
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g meat loaf, sliced
- 250 g cheese (Emmentaler), sliced
- 1 large vegetable onion (s)
- 5 medium pickled cucumber (s)
- vinegar
- oil
- salt
- pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Cut meat loaf and cheese slices into strips. Roughly mix both in a bowl so that the cheese strips separate well from each other. Peel and halve the onion. Cut the halves into thin slices and add. Cut the pickles into thin slices and place in the bowl. Add vinegar and oil and then season with salt, pepper and a good pinch of paprika powder. Then mix well. It is best to leave it in the refrigerator for a good hour before serving, season again with salt and pepper if necessary.
- A crispy farmer`s bread from the wood-fired oven tastes best with it.
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