Sylt Salmon Dip

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 packet smoked salmon
1 small Glass salmon schnitzel (saithe schnitzel), for the color
3 packs cream cheese
1 cup crème fraîche with herbs
1 bunch dill, fresh (do not use dried)
Lemon juice, a few big splashes it
a lot pepper
a bit salt

Instructions

Cut the smoked salmon into small pieces and set aside a few strips for decoration. Wash and pluck the dill.
Put the cream cheese, crème fraiche and saithe schnitzel (do not drain) in a bowl and mix with a mixer. Then add the smoked salmon pieces, dill and a few (strong) splashes of lemon juice and mix again with the mixer. Season the dip with plenty of pepper and a little salt.
Fill into the serving bowl and serve garnished with the remaining salmon strips and sprigs of dill.
Simply serve baguette with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.