Sylt Salmon Dip
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet smoked salmon
- 1 small Glass salmon schnitzel (saithe schnitzel), for the color
- 3 packs cream cheese
- 1 cup crème fraîche with herbs
- 1 bunch dill, fresh (do not use dried)
- Lemon juice, a few big splashes it
- a lot pepper
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut the smoked salmon into small pieces and set aside a few strips for decoration. Wash and pluck the dill.
- Put the cream cheese, crème fraiche and saithe schnitzel (do not drain) in a bowl and mix with a mixer. Then add the smoked salmon pieces, dill and a few (strong) splashes of lemon juice and mix again with the mixer. Season the dip with plenty of pepper and a little salt.
- Fill into the serving bowl and serve garnished with the remaining salmon strips and sprigs of dill.
- Simply serve baguette with it.
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