Szechuan Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml tahini (sesame paste)
- 125 ml water, hot
- 100 ml soy sauce
- 3 tablespoon lemon juice
- 4 cloves garlic, crushed
- 1 piece (s) ginger, finely grated
- 50 ml sesame oil
- 500 g Chinese e noodles or spahetti
- 1 cucumber (s), cut into fine julienne strips
- 1 carrot (s), also cut into fine strips
- 1 bunch spring onion (s), cut into rings
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mix the tahini with the water and soy sauce to make a dressing. Add the lemon juice, garlic, ginger and sesame oil.
- Meanwhile cook the pasta according to the instructions on the packet and drain. Then mix with the vegetables and sesame dressing.
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