Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g meat for oulash half and half
- 375 g onion (s)
- 1 clove garlic
- salt and pepper
- 2 tablespoon paprika powder, noble sweet
- 375 ml water
- 500 g sauerkraut
- 1 apple
- 125 ml sweet cream
- 1 tablespoon flour
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Brown the goulash in hot oil. Fry the onions and the crushed garlic clove briefly. Season with salt, pepper and paprika, deglaze with 3/8 l boiling water and cook covered for 40 minutes.
- Then let the pickled sauerkraut and the chopped apple stew for 30 minutes. Finally, whisk 1/8 l cream with 1 tablespoon flour, bind the dish with it, simmer for a few more minutes and season with salt, pepper, sugar and paprika.
- Side dish: bread dumplings.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below