Szeged Sausage Goulash

Summary

Ingredients

• 750 g potato (s)
• 2 onions)
• 2 sausages, Viennese
• 2 sausages, Krakauer
• 1 can sauerkraut, 425 ml
• Paprika powder
• salt and pepper
• 1 liter vegetable stock
• 150 g sour cream
• 0.5 ½ bunch chives
• margarine

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Instructions

1. Peel and dice the potatoes. Cut the onions into wedges. Cut the sausages into slices.
2. Fry the sausage slices in fat for approx. 5 minutes, add onions and potatoes. Add the sauerkraut and fry for another 5 minutes. Season with salt, pepper and paprika. Pour in the stock and stew for 20 - 30 minutes. Stir in the sour cream and pour the chives over it.
3. Tip:
4. If you like, you can also cook 1 diced red pepper. I use my beloved sucuk instead of Wienerle and Krakauer.