Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g couscous
- 2 tablespoon parsley, smooth, chopped
- 2 tablespoons mint, chopped
- 2 tablespoon celery greens, chopped
- 2 carrots, roughly grated
- 1 pomegranate
- 2 cloves garlic)
- 2 tablespoon cashew nuts or pistachios, chopped
- 3 tablespoon syrup (pomegranate), more sour
- 0.5 teaspoon ½ cinnamon
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Prepare the couscous according to the package description. Let cool down.
- Press the garlic cloves or cut them into small pieces. Loosen the seeds of the pomegranate. Add everything with the carrots, herbs, nuts and pomegranate syrup to the couscous and mix. Season with salt, pepper and lemon juice. Refrigerate
- Tastes great with yogurt sauce or just like that.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below