Tabbouleh with Pomegranate

Summary

Ingredients

• 250 g couscous
• 2 tablespoon parsley, smooth, chopped
• 2 tablespoons mint, chopped
• 2 tablespoon celery greens, chopped
• 2 carrots, roughly grated
• 1 pomegranate
• 2 cloves garlic)
• 2 tablespoon cashew nuts or pistachios, chopped
• 3 tablespoon syrup (pomegranate), more sour
• 0.5 teaspoon ½ cinnamon
• salt and pepper
• Lemon juice

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Instructions

1. Prepare the couscous according to the package description. Let cool down.
2. Press the garlic cloves or cut them into small pieces. Loosen the seeds of the pomegranate. Add everything with the carrots, herbs, nuts and pomegranate syrup to the couscous and mix. Season with salt, pepper and lemon juice. Refrigerate
3. Tastes great with yogurt sauce or just like that.