Tabouleh Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup bulgur or couscous
- 1 bunch parsley, fresh
- 3 sprigs mint, fresh
- 0.5 ½ cucumber (s)
- 4 spring onion (s)
- 1 red pepper (s)
- 2 beefsteak tomato (s)
- 1 lemon (s), add the juice from it
- olive oil
- Pepper, freshly ground
- Chilli flakes
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Chop the parsley, mint, cucumber, bell pepper, tomatoes and onions as finely as possible.
- In the meantime, pour hot water over the bulgur and let it soak for a few minutes.
- Mix all ingredients together, season with pepper and, just before serving, drizzle with lemon juice and oil and stir again and season with the spices and lemon juice.
- Tastes best when drawn through, so it can be prepared well.
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