Tagliatelle Al Lime

Summary

Ingredients

• 4 spring onion (s)
• 1 tablespoon butter
• 1 lemon (s), untreated - zest and juice it
• 4 tablespoon sherry
• 250 g crème fraîche
• 250 ml whipped cream
• 500 g ribbon pasta (taliatelle)
• 60 g parmesan cheese
• salt and pepper
• sugar
• Lemon balm for the garnish

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Instructions

1. Cook the noodles in plenty of salted water until they are firm to the bite.
2. In the meantime, cut the 4 spring onions into rings and fry in butter. Add the lemon zest, crème fraîche, cream and sherry, add about 2 tablespoons of lemon juice. Simmer for 5 minutes, add salt and pepper. If necessary, add lemon juice or a little sugar to taste.
3. Mix with pasta and parmesan, or serve the cheese separately. Garnish with lemon balm if desired.