Tagliatelle Con Tartufi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 450 g pasta (taliatelle), fresh
  • 100 g butter
  • 50 g parmesan, freshly rated
  • 1 small truffle, white
  • salt
  • pepper
Tagliatelle Con Tartufi
Tagliatelle Con Tartufi

Instructions

  1. Cook the tagliatelle al dente and drain. Add the butter and mix in the freshly grated Parmesan cheese. Season with salt and pepper.
  2. Spread the tagliatelle on plates and rub the truffles over them.

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