Tagliatelle in Mushroom, Wild Garlic and Parmesan Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g taliatelle
- 1 packet mushrooms, sliced
- 50 g wild arlic, rouhly chopped
- Parmesan
- 1 onion (s), chopped
- 2 clove (s) garlic, chopped
- 3 tablespoon oil
- salt and pepper
- nutmeg
- 1 cup cream
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in salted water.
- Fry the onion and garlic cloves in oil. Add the mushrooms and fry for a few minutes. Add the cream and milk and bring to the boil briefly. Stir in the wild garlic and parmesan. Switch off the stove. Take the pot off the stove. Season with salt, pepper and nutmeg.
- Stir the tagliatelle into the sauce. Let it steep briefly and serve.
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