Tagliatelle – Lasagna

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g ribbon noodles
  • 1 onion (s)
  • garlic
  • 300 g minced meat
  • 5 tablespoon tomato paste
  • salt and pepper
  • 200 ml whipped cream
  • 100 g cheese
  • oregano
Tagliatelle – Lasagna
Tagliatelle – Lasagna

Instructions

  1. Roast the finely chopped onion in a high-rim pan, add the minced meat and roast well. Mix with tomato paste, garlic and oregano. The uncooked !! Add the ribbon noodles and pour about 1/4 l of water and the cream on top. Close with the lid (steam opening closed), reduce the heat to 1-2 and cook for 20 minutes.
  2. Just before serving, sprinkle the cheese on top and let it melt with the lid closed.

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