Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g broccoli and 125 ml cookin stock
- 250 g ribbon noodles
- 0.5 ½ bunch spring onion (s)
- 50 g mararine
- 1 tablespoon flour
- 200 g cream
- 100 g ham, cooked
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets, cut the stems into slices.
- Bring 1 liter of salted water to the boil, cook the broccoli for 7-10 minutes, drain and rinse immediately with cold water.
- Clean, wash and dice a bunch of spring onions.
- Heat margarine and sauté onions until translucent. Sprinkle the flour on top, stir. Stir in the cream and broccoli broth.
- Dice the ham and add to the sauce with the broccoli. Season with salt, pepper and cayenne pepper.
- Cook the tagliatelle in 1 1/2 l salted water according to the package instructions, drain and add to the sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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