Tagliatelle with Broccoli – Cream – Ham Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g broccoli and 125 ml cookin stock
- 250 g ribbon noodles
- 0.5 ½ bunch spring onion (s)
- 50 g mararine
- 1 tablespoon flour
- 200 g cream
- 100 g ham, cooked
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets, cut the stems into slices.
- Bring 1 liter of salted water to the boil, cook the broccoli for 7-10 minutes, drain and rinse immediately with cold water.
- Clean, wash and dice a bunch of spring onions.
- Heat margarine and sauté onions until translucent. Sprinkle the flour on top, stir. Stir in the cream and broccoli broth.
- Dice the ham and add to the sauce with the broccoli. Season with salt, pepper and cayenne pepper.
- Cook the tagliatelle in 1 1/2 l salted water according to the package instructions, drain and add to the sauce.
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