Tagliatelle with Broccoli in Cream Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- Water (salt water)
- 400 ml sweet cream
- 200 g processed cheese
- 350 g broccoli (frozen)
- 250 ml vegetable stock or white wine
- salt and pepper
- garlic
- sugar
- some oil
Print Recipe
Pin Recipe Instructions
- First cook the pasta in salted water as usual, but take it out of the saucepan about 1 - 2 minutes before al dente. While the pasta is cooking, you can sauté the broccoli in a large pan with a little oil and sugar, if necessary with a little garlic. Before the broccoli gets too soft, add the vegetable stock and sweet cream.
- Let it simmer a little and then add the processed cheese and then the pre-cooked pasta. Let simmer for another 2 minutes and that`s it! Instead of the vegetable broth, you can also use white wine, depending on your taste.
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