Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large cucumber (s)
- 100 ml cream
- 2 cloves garlic)
- salt
- pepper from the grinder
- 500 g ribbon noodles
- 4 salmon fillet (s) à 150 g
- some butter
- 2 ½ tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Dice the cucumber, except for a piece of approx. 10 cm. Chop the garlic into small pieces. Finely puree the cream, cucumber cubes and garlic. Season with salt and pepper. Heat the sauce while stirring.
- Cook the pasta al dente according to the instructions on the packet. Finely dice the remaining cucumber piece. Finely chop the dill except for something to garnish. Heat the butter and fry the salmon fillets in it, turning, for about three to four minutes. Season with salt and pepper, drizzle with lemon juice.
- Arrange the pasta with the sauce and salmon on plates. Sprinkle with the cucumber cubes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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