Tagliatelle with Fresh Tomatoes, Mozzarella and Basil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g ribbon noodles
- 250 g cocktail tomatoes
- 1 packet mozzarella, diced
- 1 onion (s), finely diced
- salt and pepper
- basil
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles in plenty of salted water until they are firm to the bite.
- In the meantime, sweat the onion cubes in a little olive oil. Halve or third the tomatoes, depending on the size, and add them. Season with salt and pepper. Add the basil.
- Drain the pasta and mix with the tomatoes. Mix in the diced mozzarella and serve immediately.
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