Tagliatelle with Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g Goronzola
- 200 ml cream
- 200 ml milk
- 100 ml white wine
- 2 cloves garlic
- 0.5 teaspoon ½ sugar
- 0.5 teaspoon ½ broth
- possibly sauce thickener, light
- 400 g pasta (taliatelle)
- salt
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in salted water until al dente. Cut the gorgonzola into pieces and melt in the butter. Add the cream, milk and white wine and simmer a little. Squeeze in the garlic and add sugar, broth and pepper to taste. If you like it a bit thicker, you can tie something with a light sauce thickener.
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