Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g cooked ham
- 400 g taliatelle, reen
- 250 ml whipped cream
- 125 ml white wine
- 100 g Goronzola
- 0.5 teaspoon ½ oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the ham into narrow strips. Cook the pasta as directed.
- In the meantime, heat the cream, white wine and Gorgonzola in a deep pan and stir to create a smooth sauce. Boil these down for about 5 minutes. Now put the ham in the cheese sauce and season with salt, pepper and oregano.
- Transfer the finished tagliatelle to the pan, mix thoroughly and let it steep for a moment.
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