Tagliatelle with Ham – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 pack ham, cooked
- 1 can mushrooms
- 1 cup sour cream
- 1 cup cream
- 1 packet ribbon noodles, green
- 1 clove garlic
- salt and pepper
- nutmeg
- Sauce thickener, (light)
Print Recipe
Pin Recipe Instructions
- Cooking pasta. Heat the butter in a pan. Fry the onions and ham. Add the mushrooms, sour cream and cream. Season with garlic, salt, pepper and nutmeg. Mix in the pasta. Possibly sauce thickener to thicken.
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