Tagliatelle with Hearty Mushroom Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mushrooms
  • 1 bunch spring onion (s)
  • 2 cloves garlic)
  • 200 g sausae meat, raw
  • 2 tablespoon butter
  • 150 ml cream
  • salt and pepper
  • Lemons)
  • Parmesan, freshly grated
  • 400 g ribbon noodles
Tagliatelle with Hearty Mushroom Sauce
Tagliatelle with Hearty Mushroom Sauce

Instructions

  1. Cook the ribbon noodles al dente according to the instructions on the packet.
  2. Melt the butter in a pan, sauté the chopped garlic, brown the chopped mushrooms and fry the sausage meat. Finally add the finely chopped spring onions and sauté briefly. Pour on the cream. Season to taste with salt, pepper and lemon.
  3. Mix in the cooked ribbon noodles, sprinkle with parmesan and serve immediately.

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