Tagliatelle with Mushroom – Cream – Bacon Sauce

Summary

Ingredients

• 2 cans mushrooms, sliced
• 2 large onions, diced
• 1 bottle cream
• 250 g bacon, diced
• 3 tablespoon cream cheese or creme fraiche
• 1 tablespoon sugar
• 1 shot white wine
• some olive oil
• salt
• pepper
• Chilli powder
• Garlic, cut into small pieces

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Instructions

1. Fry the diced bacon and diced onions in a saucepan with a little olive oil, add the mushrooms, add the chopped garlic and sauté for about 5 minutes. Deglaze with a dash of white wine and cream. Stir in the cream cheese / creme fraiche.
2. In the meantime, cook the pasta.
3. Season to taste with salt, pepper and a little chilli. Stir in sugar. Let it thicken a little.
4. Arrange the pasta and pour the sauce over it.