Pasta ›

Tagliatelle with Mushroom – Cream – Bacon Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans mushrooms, sliced
  • 2 large onions, diced
  • 1 bottle cream
  • 250 g bacon, diced
  • 3 tablespoon cream cheese or creme fraiche
  • 1 tablespoon sugar
  • 1 shot white wine
  • some olive oil
  • salt
  • pepper
  • Chilli powder
  • Garlic, cut into small pieces
Tagliatelle with Mushroom – Cream – Bacon Sauce
Tagliatelle with Mushroom – Cream – Bacon Sauce

Instructions

  1. Fry the diced bacon and diced onions in a saucepan with a little olive oil, add the mushrooms, add the chopped garlic and sauté for about 5 minutes. Deglaze with a dash of white wine and cream. Stir in the cream cheese / creme fraiche.
  2. In the meantime, cook the pasta.
  3. Season to taste with salt, pepper and a little chilli. Stir in sugar. Let it thicken a little.
  4. Arrange the pasta and pour the sauce over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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