Tagliatelle with Salmon Cream Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g taliatelle, dry
- 3 tablespoon sour cream
- 2 tablespoon cream cheese
- 150 g salmon, smoked
- 2 tablespoon dill
- 2 tablespoon chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Puree the sour cream, cream cheese and 100 g salmon together. Season with salt and pepper. Add herbs.
- Mix the pasta with the sauce and spread the remaining salmon, cut into small pieces. Serve.
About Editorial Staff
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