Tagliatelle with Salmon in Orange – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g ribbon noodles, optionally also spahetti or any other noodle
- 300 g salmon fillet (s)
- 2 shallot (s)
- 0.5 ½ bunch dill
- 1 tablespoon olive oil
- 200 ml orange juice
- 100 ml cream
- pepper
- salt
- 0.5 teaspoon ½ turmeric
Print Recipe
Pin Recipe Instructions
- Cook the noodles in enough salted water until they are al dente.
- Wash, dry and cut the salmon fillet into cubes. Wash dill, shake dry and chop. Alternatively, you can also take frozen dill, it tastes just as good.
- Heat the oil in a pan, add the shallots and fry briefly. Add orange juice and cream and reduce for about 3 minutes.
- Season the sauce with salt, pepper and turmeric and add the salmon cubes. Cook over low heat for about 5 minutes - depending on the size of the salmon pieces. Finally add the dill.
- Drain the pasta, rinse and mix immediately with the salmon sauce.
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