Tagliatelle with Spinach and Mascarpone
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon butter
- 1 clove garlic
- 300 g creamed spinach
- 150 g crème fraîche
- 150 g mascarpone
- salt and pepper
- some nutmeg
- 275 g ribbon noodles
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Thaw the creamed spinach in the microwave or let it thaw a few hours before preparation. Melt the butter in a pan and add the garlic diced or finely pressed. As soon as it is golden brown, add the spinach and simmer for 5 minutes.
- Then stir in the crème fraîche and mascarpone. Season everything with salt, pepper and nutmeg. Simmer on the lowest level until the noodles are ready.
- Cook the ribbon noodles in salted water as usual. Then mix the pasta with the sauce, divide between two plates and serve.
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