Tagliatelle with Trevisano
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g taliatelle
- 2 Trevisano or the same amount radicchio
- 80 g bacon cubes
- 1 slice (s) ham, cut into small pieces
- 1 small shallot (s)
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle with plenty of salted water until al dente. In the meantime, finely chop the onions and vegetables, as well as the ham and bacon.
- Heat the olive oil and fry the ham, bacon and shallots, then add the vegetables and cook for another 5 minutes.
- Drain the tagliatelle, add a ladle of boiling water to the vegetables and then mix the tagliatelle into the vegetables. Season to taste with salt and pepper.
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