Tahini – Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml crème fraîche, room temperature
- 2 tablespoon sesame paste (tahini or tahini)
- 1 tablespoon vegetable oil, tasteless
- 1 clove garlic, finely chopped
- 0.5 tablespoon ½ soy sauce
- 1 pinch (s) sugar or a little honey
- 1 tablespoon lemon juice
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Place the chopped garlic in the vegetable oil for about 30 minutes, then add the sesame paste (tahini) and soy sauce. Mix the room-warm crème fraiche with the lemon juice and add to the sesame mixture. Season to taste with the spices and store in a cool place until eaten.
- Tip: You can refine this spread with herbs or replace lemon juice with lime juice to give it a special touch.
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