Sauces

Tahini – Spread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 ml crème fraîche, room temperature
  • 2 tablespoon sesame paste (tahini or tahini)
  • 1 tablespoon vegetable oil, tasteless
  • 1 clove garlic, finely chopped
  • 0.5 tablespoon ½ soy sauce
  • 1 pinch (s) sugar or a little honey
  • 1 tablespoon lemon juice
  • salt
  • Cayenne pepper
Tahini – Spread
Tahini – Spread

Instructions

  1. Place the chopped garlic in the vegetable oil for about 30 minutes, then add the sesame paste (tahini) and soy sauce. Mix the room-warm crème fraiche with the lemon juice and add to the sesame mixture. Season to taste with the spices and store in a cool place until eaten.
  2. Tip: You can refine this spread with herbs or replace lemon juice with lime juice to give it a special touch.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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